What makes mochi donuts really special are their look, taste, and texture. A mochi donut has a unique shape made with 8 dough balls that is a delight to look at and bite.

It is a Hawaiian and Japanese pastry that is made from sweet rice flour. It's especially distinct in texture from the usual cake flour or yeast donut kind, with its signature pillowy soft, and chewy texture on the inside!

We want to be able to bring the authentic mochi donut taste and experience to the Filipino palate. At Chido, we are committed to using quality ingredients to serve fresh mochi donuts every time.

Hopefully, we will be able to spread this love to more people in the coming years!

Spread the love, share a mochi donut.

"Delicious and fresh donuts, love it!"
- Jennifer C.

"Been craving for mochinut (donut) since I came home from LA early this year. So glad I discovered this. It's chewy and not too sweet. Love love @chido.ph!"
- Tin C.

"If you are looking for soft, chewy, pillow-y, doughnut filled with different flavors, these @chido.ph mochi doughnuts are for you! These doughnuts are super chewy and biting onto each will make you experience the mix of soft mochi and soft doughnut fused in one."
- @spoonsaroundtheworld